Tradition with a modern edge
A refined fusion of heritage and innovation. Drawing from the depth of Chinese and Korean culinary artistry, each dish embodies harmony, precision, and contemporary elegance. Tradition is honored, yet every flavor feels new.
Seasonal selection, citrus soy.
Lobster - Diver U10 Scallop - Prawn - King Crab - Calamari - Vegetable House Special Leek Oil - Oyster Sauce
Diver U10 Scallop - Fried Garlic - Vegetable - Chef XO Sauce
Crispy Fried Prawn - Mango - Fresh Greens
Lightly Crispy Fried Whole Prawn - Garlic Soy Oil
Rich Consommé - King Crab - White Wood Ear & Enoki Mushroom - Egg White
hopped Shrimp - Whole Shitake Mushroom - Hot Garlic Chili Bean Sauce
Chef Special Fried Rice with Lobster Tail
Fried Shrimp - Chili Garlic Soy
Pork Dumpling - Chili Soy Dipping Sauce
Korean-Chinese “Tang-Su-Yuk” Crispy Beef - Vegetable Tangy Glaze
Rich and Tangy Broth - Shrimp - Scallop - Silken Tofu Wood Ear Mushroom - Egg Drop
Korean-Chinese Stir Fried Black Bean - Beef Fried Potato - Onion
Korean-Chinese Spicy Seafood Noodle Soup with Vegetables
Light sweetness, silky texture.
Chef Special Marinated Chicken - Short Grain Rice Egg - Scallion
Stir Fried Eg Plant with String Bean Oyster Sauce
King Crab & Prawn - Mushroom Mix - Lemon Sauce
Main + side, refined classics.
Korean Style Sichuan Chicken - Bamboo Shoot - Vegetables Tobanjan Stir-Fry
MON - FRI 11:30 AM – 3 PM
$20 Exclusive selections. Choice of one main and one side
DAILY 3 PM – 6 PM
$7 Exclusive selections available in the bar, lounge, and patio.
At Jin Jia, heritage meets evolution. The deep roots of Chinese cuisine intertwine with the confident energy of Korean flavours—not as fusion, but as a lineage all its own. Shaped by a century of Chinese artisans redefining taste for Korean tables, we continue their legacy with precision, grace, and intent. Here in the Valley, tradition breathes anew—every meal a quiet dialogue between past and possibility.
Everyday 11:30AM – 10:00PM
Mon–Fri
11:30AM–3PM
Daily
3PM–6PM
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